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Flavored mixed mushrooms (850 ml ) in sunflower oil, pepper and parsley.
Excellent for side dishes, lasagna and side dish.
INSTRUCTIONS FOR USE: Drain the porcini mushrooms, add chopped parsley and enjoy. You can also warm a little oil, fry a clove of garlic in it, then add the mushrooms already drained and let go on a slow fire for 4-6 minutes.
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