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Chopped Porcini Gr. 500 / oz. 17,6
37,60 € tax incl.
tax incl.
Dried porcini are excellent for the creation of risotto or to flavor sauces.
8017465000058
New product
The slow drying of porcini on the harvesting site keeps all the scents of the wood, which are expressed even by small amounts of product (100 g of dried mushrooms equals one kg of fresh product).
INSTRUCTIONS FOR USE: Dip the mushrooms in a cold water pot. Bring to a boil and allow to simmer for 3 minutes. Drain and rinse. They can be prepared as a base for a risotto, but also with fresh mushrooms to flavor the mixture, or as a side dish with polenta and cheeses. Usually dried mushrooms are accompanied by other preparations for their intense taste.
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Frozen Porcini Mushrooms (whole) kg. 1 /...
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Frozen Finferli Mushrooms Gr. 1000 / lb....
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CORN FLOUR (480 g) and PORCINI (20 g)...
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Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.
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