The slow drying of porcini on the harvesting site keeps all the scents of the wood, which are expressed even by small amounts of product (100 g of dried mushrooms equals one kg of fresh product).
INSTRUCTIONS FOR USE: Dip the mushrooms in a cold water pot. Bring to a boil and allow to simmer for 3 minutes. Drain and rinse. They can be prepared as a base for a risotto, but also with fresh mushrooms to flavor the mixture, or as a side dish with polenta and cheeses. Usually dried mushrooms are accompanied by other preparations for their intense taste.