Funghi Gialletti-Finferli in olio d'oliva 314 ml View larger

Finferli in olive oil Gr. 280 / oz. 9,8

9,50 € tax incl.

Tasty mushrooms preserved in olive oil, immediately ready for fancy contours or quick appetizers, but also to create refined sauces to propose with fresh pasta.

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These mushrooms in olive oil with their delicate taste and fleshy consistency are perfect as appetizer with sausages or cheeses, or combined with polenta or egg fillets. The result is a special dish to be offered at any time of the year.

INSTRUCTIONS FOR USE: Drain the mushrooms, add chopped parsley and taste it cold with salami and cheeses. Alternatively you can heat a little oil and fry two cloves of garlic, then add the mushrooms already drained and let go on a slow fire for 4-6 minutes. Then mix with some cream to create a perfect sauce for Tagliatelle, or add to polenta accompanied by Asiago.

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