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CORN FLOUR (280 g), PORCINI and SPECK (20 g) (cooks in 5 minutes)
4,50 € tax incl.
tax incl.
Polenta with porcini mushrooms and Speck are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.
New product
Polenta, porcini mushrooms and Speck are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.
PREPARATION: cook in boiling salted water (1L). Pour the flour in the water slowly, stirring continuosly for 5 minutes. End the cooking with a bit of butter, and serve.
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