The distinctive flavor of porcini mushrooms is accompanied by a delicate mixture that delivers the fragrance by enriching the meat dishes or the sauces that accompany the pasta dishes or rice.
INSTRUCTIONS FOR USE: Dip the dried mushrooms in a cold water pan. Bring to a boil and allow to simmer for 3 minutes. Drain and rinse. Use as a base of risottos or sauces with a base of oil and garlic, or a sauce, adding salt and parsley as desired.