Sacchetto Farina 500g + Finferle 15g View larger

CORN FLOUR and GIALLETTI Gr. 500 / 0z. 17,6

4,50 € tax incl.

Excellent dried Gialletti give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.

8017465000362

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Dry Gialletti mushrooms, with their delicate taste and fleshy consistency, become a good match when mixed with polenta. The result is a special dish to propose as a small appetizer or to replace a first dish by combining it with meat or boiled cheeses (asiago and toast). There are a lot of variants to make the best use of flour and dried Gialletti.

INSTRUCTIONS FOR USE: Boil 2 liters of water, adding a tablespoon of salt. To prepare a regular polenta it is recommended to use 300 gr of flour and mushrooms, for a more compact polenta use 500 gr of compound. Stir occasionally with a wooden ladle and cook for about 30-35 minutes. After turning the fire off, apply it in single portions or use a wood chopper to cool the polenta. Polenta can be stored in the fridge for a few days and, if necessary, cut thin slices to grill it.

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