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Showing 1 - 34 of 49 items

13,80 €
The "Craterellus cornucopioides", commonly called the "Dead Trumpet", has a characteristic trumpet shape and a grayish brown color. It is used both fresh and dried and pulverized.

2,60 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

7,30 €
Glass jars are perfect to preserve and retain the original white color of porcini. Perfect for a truly appreciated effect gift!

5,00 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

9,30 €
Drying away from the sun allows our porcini to keep the original white color. Perfect for a useful and definitely appreciated gift!

5,80 €
Excellent dried porcini accompany the grains of fine “Carnaroli” rice. Risotto with scented mushrooms, a typical mountain dish ideal for any season.

29,50 €
The "Morchelle", commonly known as "Spugnole", have an unmistakable form. Great for risotto, omelets, soups and we also recommend it on pizza.

15,40 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

5,60 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.

37,60 €
Dried porcini are excellent for the creation of risotto or to flavor sauces.

34,50 €
Drying away from the sun allows our porcini to keep the original white color. Perfect for a useful and definitely appreciated gift!

8,60 €
Porcini powder maintains the scent and flavor of the mountain underbrush. Added to each dish it exalts the taste gently.

14,50 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.

14,50 €
Tasty mushrooms preserved in olive oil, immediately ready for fancy contours or quick appetizers, but also to create refined sauces to propose with fresh pasta.

17,80 €
Drying away from the sun allows our porcini to keep the original white color. Perfect for a useful and definitely appreciated gift!

16,40 €
Dried porcini are excellent for the creation of risotto or to flavor sauces.

12,80 €
Our mixed dried forest mushrooms contain porcini (Boletus group), gialletti, cappelline (commonly known as "dry legs") and dead trumpets.

8,40 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

50,50 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

21,60 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

14,60 €
The mixture of dried mushrooms contains a well-balanced mix of prataioli mushroom, skins, shiitake and boletus. Great for delicious risotto and white and red meat dishes.

9,50 €
Tasty mushrooms preserved in olive oil, immediately ready for fancy contours or quick appetizers, but also to create refined sauces to propose with fresh pasta.

4,50 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.

3,80 €
Dried porcini are excellent for the creation of risotto or to flavor sauces.

5,30 €
Local nettles accompany the grains of fine “Carnaroli” rice. Risotto with nettles, a typical mountain dish ideal for any season.

11,30 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

14,04 €
Flavored finferli mushrooms (850 ml ) in sunflower oil, pepper and parsley.

8,40 €
Dried porcini are excellent for the creation of risotto or to flavor sauces.

7,80 €
The mixture of dried mushrooms contains a well-balanced mix of mushroom mushrooms, skins, shiitake and boletus. Great for delicious risotto and white and red meat dishes.

5,30 €
Excellent dried porcini accompany the grains of fine “Carnaroli” rice. Risotto with scented mushrooms, a typical mountain dish ideal for any season.

4,50 €
Polenta with porcini mushrooms, cheese and Speck are typical ingredients in local Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.

11,00 €
Pack of honey in miniature pots with four different flavors.

8,50 €
Flavored mixed mushrooms (850 ml) in sunflower oil, pepper and parsley.

4,60 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.