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OTHER SCAPIN PRODUCTS
Top sellers
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Dried trombette dei morti Gr. 80 / oz. 2,42
The "Craterellus cornucopioides", commonly called the "Dead Trumpet",...
13,80 € -
Chopped Porcini (COMMERCIALI) gr. 20 / oz. 0,7
Great porcini dried in the sun that preserve all the scent of the woods...
2,60 € -
Chopped Porcini (special) in glass jar gr. 20
Glass jars are perfect to preserve and retain the original white color...
7,30 € -
Chopped Porcini (COMMERCIAL) gr. 40 / oz. 1,41
Great porcini dried in the sun that preserve all the scent of the woods...
5,00 € -
Chopped Porcini (extra) gr. 50 / oz. 1,76
Drying away from the sun allows our porcini to keep the original white...
9,30 € -
Rice and porcini mushrooms in glass jar (180 g)
Excellent dried porcini accompany the grains of fine “Carnaroli” rice....
5,80 € -
Dried Spugnole Gr. 50 / oz. 0,7
The "Morchelle", commonly known as "Spugnole", have an unmistakable...
29,50 € -
Chopped Porcini (SPECIAL) Gr. 100 / oz. 3,53
Great porcini dried in the sun that preserve all the scent of the woods...
15,40 € -
Corn Flour and porcini Gr. 180 / oz. 6,35
Great dried porcini give a delicious taste to corn flour. Polenta and...
5,60 € -
Chopped Porcini Gr. 500 / oz. 17,6
Dried porcini are excellent for the creation of risotto or to flavor...
37,60 € -
Chopped Porcini (extra) Gr. 200 / oz. 7,1
Drying away from the sun allows our porcini to keep the original white...
34,50 € -
Porcini Powder (com) Gr. 100 / oz. 3,53
Porcini powder maintains the scent and flavor of the mountain...
8,60 €
Showing 1 - 19 of 19 items
Rice and porcini mushrooms in glass jar...
5,80 €
Excellent dried porcini accompany the grains of fine “Carnaroli” rice. Risotto with scented mushrooms, a typical mountain dish ideal for any season.
CORN FLOUR (480 g) and PORCINI (20 g)...
4,50 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.
CORN FLOUR and RADICCHIO (cooks in 5 minutes)
4,50 €
Polenta and radicchio are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.
CORN FLOUR, PORCINI, RADICCHIO and SPECK...
4,50 €
Polenta with porcini mushrooms, radicchio and Speck are typical ingredients in local Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.
CORN FLOUR, PORCINI, CHEESE and SPECK...
4,50 €
Polenta with porcini mushrooms, cheese and Speck are typical ingredients in local Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.
Risotto mix with porcini mushrooms and...
5,30 €
Excellent dried porcini and Speck accompany the grains of fine “Carnaroli” rice. Risotto with scented mushrooms, a typical mountain dish ideal for any season.
CORN FLOUR and FINFERLI MUSHROOMS
5,30 €
Finferli with their delicate taste and fleshy consistency are perfect combined with corn flour, delivering a delicious taste.
CORN FLOUR (280 g), PORCINI and SPECK (20...
4,50 €
Polenta with porcini mushrooms and Speck are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.
CORN FLOUR (480 g), PORCINI and SPECK (20...
4,80 €
Polenta with porcini mushrooms and Speck are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.
CORN FLOUR (290 g) and TRUFFLE (10 g)...
4,50 €
French gastronome J. A. Brilant-Savarin called truffles "the diamond of the kitchen". As the volatile aromas dissipate quicker when heated, truffles are generally served raw and shaved over warm, simple foods where their flavor will be highlighted, such as buttered polenta. This is a very simple but innovative proposal for your guests. And you can prepare...
Risotto mix with porcini mushrooms 300g
5,30 €
Excellent dried porcini accompany the grains of fine “Carnaroli” rice. Risotto with scented mushrooms, a typical mountain dish ideal for any season.
Corn Flour and porcini Gr. 180 / oz. 6,35
5,60 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.
Risotto mix with nettles (500 g)
5,30 €
Local nettles accompany the grains of fine “Carnaroli” rice. Risotto with nettles, a typical mountain dish ideal for any season.
CORN FLOUR and GIALLETTI Gr. 500 / 0z. 17,6
4,50 €
Excellent dried Gialletti give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.
Flour+ porcini Gr. 180 / oz. 6,35
5,60 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.
“Fast” Polenta Mix Flour with porcini Gr....
4,70 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.
CORN FLOUR, FINFERLI and SPECK (cooks in 5...
4,50 €
Polenta with finferli mushrooms and Speck are typical ingredients in local Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.
CORN FLOUR (290 g) and PORCINI (10 g)...
4,50 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.
